Nov 2-5 , 2016
Seoul / Korea
Food Week Korea 2016
Dates: November 2 – 5, 2016
Venue: Coex Halls A, B,C, D (occupying 36,007sqm)
Download Event Brochure
Organized by Coex and supported by the Ministry of Trade, Industry and Energy, Ministry of Food and Drug Safety, Seoul City Office and Gangnam District Office.
Official Website: Click to Visit
Contact: Ms. Chloe Park
E-Mail:
Tel: +82-2-6000-8160
Concurrent Events
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Conference & Business Events
• TBN
Meetings
• Business Meetings with Overseas Korean Buyers
• Business Meetings with Domestic Food Distributors
• Total Consulting Session: Applying the FTA
Special Events
• Food Week Tech: Exhibition of hygiene and safety related brand and newly launched food technology, opening the sharing economy in food industry
• Food Week Bar: Exhibition of beverage and alcohol brands
• Seoul Cooking & Dinning Show: Experience-oriented marketing platform
• Food Week Global: Expansion of International Food Pavilion
Exhibit Items
| Food & Beverage | Cultivated Food Products | Sustainable agricultural products, dairy and poultry products, processed agricultural products, fishery and forest sectors. |
| Prepared Food Products | Pickled and preserved food, food ingredients, beverages (teas, wine and spirits), frozen and dried foods, ginseng products, noodles, kimchi. | |
| Specific Food Categories | Health food, traditional Korean food, fresh products, organic food, health supplements, health drinks. | |
| Beverages | Wine, spirits, coffee, tea, health drinks, makgeolli, juice, etc. | |
| Bakery | Baking & confectionery, baking materials, baking machines, coffee machines & materials, etc. | |
| Machinery | Food Preparation | Coffee machines, slush and ice cream machines, vegetable cutters, ovens, norimaki/sushi makers, mixers, peeling machines. |
| Food Processing | Cleaning and sanitation equipment, meat processing machinery, baking and confectionary machines, ice machines, sterilizers, refrigeration equipment. | |
| Food Packaging | Wrapping and packing machines, packing materials, packaging process control systems and equipment. | |
| Kitchen Utensils | Tableware, airtight containers, ceramics, baking products, pots and pans, etc. | |
| Ingredients & Services | Natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, emulsifiers, germicides, synthetic flavors, synthetic preservatives, sterilizing agents, antioxidants and Food/Food technology-related services and information. | |