December 10-18, 2015 Seoul / Korea
FOOD WEEK KOREA 2015 – Korea Int’l Food &Food Teach Expo2015
• VENUE: Coex Halls A, B,C, D (occupying 36,007sqm)
• VENUE ADDRESS: 513 Yeongdong-daero, Gangnam-gu Seoul, Korea 135-731
• ORGANIZER: Organized by Coex and supported by the Ministry of Trade, Industry and Energy,
Ministry of Food and Drug Safety, Seoul City Office and Gangnam District Office.
• Official Website: Click to Visit
• Contact: MS. Devora; Ms. Stella Son
• E-Mail:
• Tel: +82-2-6000-8060
• CITY: Seoul /Korea ( Republic )
• Concurrent
• Conference & Business Events
• TBN
• Meetings
• Business Meetings with Overseas Korean Buyers
• Business Meetings with Domestic Food Distributors
• Total Consulting Session: Applying the FTA
• Special Events
• Food Week Tech: Exhibition of hygiene and safety related brand and newly launch
Food technology, opening the sharing economy in food industry
• Food Week Bar: Exhibition of beverage and alcohol brands
• Seoul Cooking & Dinning Show: Experience-oriented marketing platform
• Food Week Global: Expansion of International Food Pavilion
• INDUSTRY:
Food & Beverage | Cultivated Food Products | Sustainable agricultural products, dairy and poultry products, processed agricultural products, fishery and forest sectors. |
Prepared Food Products | Pickled and preserved food, food ingredients, beverages (teas, wine and spirits), frozen and dried foods, ginseng products, noodles, kimchi. | |
Specific Food Categories | Health food, traditional Korean food, fresh products, organic food, health supplements, health drinks. | |
Beverages | Wine, spirits, coffee, tea, health drinks, makgeolli, juice, etc. | |
Bakery | Baking & confectionery, baking materials, baking machines, coffee machines & materials, etc. | |
Machinery | Food Preparation | Coffee machines, slush and ice cream machines, vegetable cutters, ovens, norimaki/sushi makers, mixers, peeling machines. |
Food Processing | Cleaning and sanitation equipment, meat processing machinery, baking and confectionary machines, ice machines, sterilizers, refrigeration equipment. | |
Food Packaging | Wrapping and packing machines, packing materials, packaging process control systems and equipment. | |
Kitchen Utensils | Tableware, airtight containers, ceramics, baking products, pots and pans, etc. | |
Ingredients & Services |
Natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, emulsifiers, germicides, synthetic flavors, synthetic preservatives, sterilizing agents, antioxidants and Food/Food technology-related services and information. |
• DATE: 2016/11/18 - 2014/11/21